Lemon mousse with cream recipe
Get this wonderful recipe for easy lemon mousse with cream using only 3 ingredients and you can have an exquisite dessert in approximately 30 minutes to enjoy alone or with whoever you want. Continue reading the steps that we teach you in this article and get an eggless lemon mousse so delicious that everyone will want to know the recipe as soon as they try it.
Ingredients to make lemon mousse with cream:
- 300 grams of liquid cream for desserts
- 100ml lemon juice
- 250 grams condensed milk
- For decoration:
- Lemon zest
- Berries
- grated biscuit
How to make lemon mousse with cream:
- We mount the cream, it will be mounted faster if it is very cold.
- Trick: I put it in the freezer for half an hour before making the lemon mousse without eggs.
- Mix the condensed milk and the lemon juice with the help of some rods (if we have squeezed it, pass it through a strainer). Until a homogeneous cream remains.
- Finally we mix the whipped cream with the lemon mixture with the help of a spatula. We do it little by little, slowly and with enveloping movements.
- Finally, we present the lemon mousse with cream in individual containers. Optionally it can be decorated with lemon zest, red fruits, nuts, chopped biscuit…
- Do not hesitate to try this lemon mousse with evaporated milk another time, which is also very easy to make.
