Making lemon mousse with condensed milk and with only three ingredients is possible. In addition, this preparation is ideal for lovers of citrus desserts with sweet touches. Making the quick and easy lemon mousse will not take you more than 10 minutes, fantastic for beginners or to prepare the days with little time.
In this article we teach you how to make lemon mousse without cream. Let’s cook!
Ingredients to make lemon mousse without cream:
- 2 small lemons (juice and zest)
- 4 natural yogurts of 125 ml each
- 200 grams of condensed milk
How to make lemon mousse without cream:
- To start with the lemon mousse recipe without cream, you must first wash the lemons and dry them well.
- Next, grate the two lemons, cut them in half and squeeze their juice. Use small lemons for it and, if they are larger, one and a half lemons will be enough.
- In a bowl add the yogurt and condensed milk, mix well with some manual rods.
- Tip: if you prefer, you can use skimmed yogurt and/or skimmed condensed milk to reduce some calories from this dessert.
- You can also make the lemon mousse without cream or condensed milk.
- Add the zest of the lemons and their juice.
- Mix everything again with some manual rods until you have a homogeneous texture.
- Pour the creamy lemon mousse into dessert glasses or small glasses.
- Reserve in the fridge for at least six hours or overnight until the mixture cools and compacts well.
- When you are going to serve, decorate with a few mint leaves, lemon zest or with a stiff egg white.
- Go ahead and prepare it at home and tell us what you think of the recipe for lemon mousse with yogurt.
- I hope you liked the recipe.
