Lemon mousse recipe without condensed milk

If you want to make a light dessert with a pleasant texture for the perfect finishing touch after a heavy meal, on this occasion, we recommend this easy recipe for lemon mousse without condensed milk or cream, so that this dessert is less caloric and less heavy. In addition, its preparation is very simple and contains very few ingredients. Also, taste it very cold to enjoy its refreshing lemon flavor. Take note of the ingredients, read its step by step well and you will see how you are going to be encouraged to prepare it.

In this article we teach you how to make lemon mousse without condensed milk. Let’s go with the recipe!

Ingredients to make lemon mousse without condensed milk:

• 1 large lemon
• 4 natural yogurts of 125 ml each
• 4 egg whites
• 8 tablespoons of icing sugar
• 1 pinch of salt

How to make lemon mousse without condensed milk:

1. To start with the lemon mousse recipe without condensed milk or gelatin, first wash and dry the lemon very well. Then grate it with a grater, cut it in half and squeeze out its juice.
2. Mix the lemon juice with the yogurt and the zest. Stir well with a spatula.
3. Whip the egg whites until stiff with a pinch of salt. When they are firm, add the icing sugar little by little and continue beating until everything is well integrated.
4. Mix the egg whites with the yogurt and the lemon juice with the help of a spatula and with enveloping movements so that the mousse is airy and the whites do not sink.
5. Divide the fluffy lemon mousse into four small glasses or cups and then take it to the fridge and let it cool for at least 4 hours.
6. When serving, you can decorate the mousse with lemon zest. You will see what an airy texture this dessert has and what a rich lemon flavor! Go ahead and make this lemon mousse with yogurt at home