Lemon Leek Soup Recipe

Ingredients to make Lemon Leek Soup:

• 1 kilo of leeks (reserving the green leaves)
• 1 liter of water
• 2 tablespoons whole meal flour or flakes
• 1 glass of milk or cream
• 1 egg
• Salt
• nutmeg
• 2 tablespoons lemon

How to make Lemon Leek Soup:

1. Chop the leeks and cook slowly for 1/2 hour.
2. Let stand and go through the Turmix and Chinese, adding a cream made of flour, cream and mixed egg.
3. Cook for 10 minutes and serve with a squeeze of lemon.