Lemon grouper recipe

FoodsDiary By FoodsDiary

Ingredients to make Lemon Grouper:

  • 750 grams of grouper in 4 fillets.
  • The juice of 2 lemons.
  • 1 teaspoon of cinnamon powder.
  • 4 tablespoons of liquid cream.
  • salted
  • White pepper.

How to make Lemon Grouper:

  1. In a microwave-safe dish, place the lemon juice, cinnamon, pepper and salt for 3 minutes at 780 W of power.
  2. After this time, add the grouper fillets and the liquid cream.
  3. We select the microwave again between 6 and 8 minutes at 780 W using a lid with a hole so that it does not splash.
  4. We take out the fish and place it on a platter or plate for your service.
  5. Bring the sauce to a boil and simmer until reduced.
  6. Pour the sauce over the fish and serve with pasta or white rice.
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