Lemon grouper recipe
Ingredients to make Lemon Grouper:
- 750 grams of grouper in 4 fillets.
- The juice of 2 lemons.
- 1 teaspoon of cinnamon powder.
- 4 tablespoons of liquid cream.
- salted
- White pepper.
How to make Lemon Grouper:
- In a microwave-safe dish, place the lemon juice, cinnamon, pepper and salt for 3 minutes at 780 W of power.
- After this time, add the grouper fillets and the liquid cream.
- We select the microwave again between 6 and 8 minutes at 780 W using a lid with a hole so that it does not splash.
- We take out the fish and place it on a platter or plate for your service.
- Bring the sauce to a boil and simmer until reduced.
- Pour the sauce over the fish and serve with pasta or white rice.
