Lemon Carlota recipe with banana
If there are easy desserts to make, they are the carlotas. This dessert is so versatile that you can make everything from the traditional lemon carlota recipe to a banana carlota, or with any other fruit you can think of. In the recipe that we propose in this article we have added both types of charlotta in a single unique species: this delicious lemon charlotta with banana, sweet as few, but with that acidic touch that lemon gives and that makes it so characteristic.
As you will see in the step by step of this lemon carlota with banana recipe, its preparation is so simple that even a child can do it, but with adult supervision. Hands on the banana carlota!
Ingredients to make lemon Carlota with banana:
- 1 Banana
- 1 lemon
- ½ package of sweet cookies
- 50 grams of butter
- 80 milliliters of condensed milk
- 1 tablespoon cornflour
How to make Lemon Carlota with Banana:
- We ready the ingredients of the lemon carlota with banana.
- We crush the bananas in a food processor, such as a blender or an electric hand mixer. And if you don’t have any of this, you can always use some manual rods or a mortar.
- Add the rest of the ingredients: cornstarch, condensed milk and lemon juice. We beat everything until we obtain this light cream that we show in the photograph and it will be the great protagonist of the lemon and banana carlota.
- We also crush the cookies and make a paste with the melted butter. We assemble the first layers of the carlota: biscuit, cream, biscuit…, until we like it.
- The last layer always has to be the cream. We have finished it off with a piece of unmashed banana, but cinnamon or cocoa powder also goes well. Take it to the fridge for at least 15 minutes before taking it so that the layers of the lemon carlota with banana and cookies
