Lemon cake recipe with cookies without oven
It is a delicious dessert and very easy to make, to share with your loved ones.
For all lovers of lemon desserts, we share in this article simple step by step to learn how to prepare a lemon cake with cookies without an oven. It is a cake made in layers, in which Maria biscuits are interspersed with lemon cream and condensed milk, among other ingredients. Keep reading, dare with this cold cake and surprise all your guests.
Ingredients to make lemon tart with cookies without oven:
- 1 can of evaporated milk
- 1 can of condensed milk
- 7 lemons (the juice)
- 1 package of Maria Cookies (200 grams)
- 85 grams of Philadelphia type cream cheese
How to make Lemon Tart with cookies without oven:
- Add the cream cheese, the can of condensed milk, the evaporated milk and the lemon juice to the blender. Beat everything well to prepare the lemon dessert.
- Trick: You must check that it is very well beaten and does not leave lumps.
- Take out a container that is about 6 cm deep, approximately, and place a layer of Maria biscuits. On it, add a layer of the previous mixture and repeat the process until you finish with the lemon cream
- You must leave the lemon dessert in the fridge for 4 hours to set. After time, you can now serve your easy cake and enjoy it with your loved ones.
- Trick: If you like, you can put cookie pieces on top.
