Leek Stew Recipe
Ingredients to make Leek Stew:
- 400g potatoes
- 2 thick leeks
- 2 eggs (or the egg white)
- 3 tablespoons of butter
- 4 slices of bread
How to make leek stew:
1
Wash the leeks, cut first into four parts, lengthwise, and then into small pieces.
2
Peel and wash the potatoes that we cut into cubes.
3
We cut the bread into small pieces.
4
We melt the butter in a frying pan.
5
We fry the bread.
6
We remove and reserve.
7
Pour 2 liters of water into a saucepan.
8
Salt and add the potatoes and leeks.
9
We cook for 30 minutes.
10
Separate the whites from the raw yolks.
Eleven
Beat the yolks in a bowl and gradually add 1 tablespoon of the potato cooking liquid.
12
Add to the pan, stirring with a rod or a mixer.
13
We serve in a tureen and accompany with fried bread.
