Leek Stew Recipe

Ingredients to make Leek Stew:

• 400g potatoes
• 2 thick leeks
• 2 eggs (or the egg white)
• 3 tablespoons of butter
• 4 slices of bread

How to make leek stew:

1

Wash the leeks, cut first into four parts, lengthwise, and then into small pieces.

2

Peel and wash the potatoes that we cut into cubes.

3

We cut the bread into small pieces.

4

We melt the butter in a frying pan.

5

We fry the bread.

6

We remove and reserve.

7

Pour 2 liters of water into a saucepan.

8

Salt and add the potatoes and leeks.

9

We cook for 30 minutes.

10

Separate the whites from the raw yolks.

Eleven

Beat the yolks in a bowl and gradually add 1 tablespoon of the potato cooking liquid.

12

Add to the pan, stirring with a rod or a mixer.

13

We serve in a tureen and accompany with fried bread.