Leek and apple cream recipe
Ingredients to make Leek and Apple Cream:
- 2 units of Leek
- 3 units of golden apple
- 1 jet of olive oil
- 1 dessert spoon of vegetable margarine
- 1 liter of vegetable broth
- 1 pinch of salt and pepper
- 1 pinch of Nutmeg
How to make Leek and Apple Cream:
- The first step to prepare this delicious vegan recipe will be to get the ingredients ready. Cut the white part of the leek into pieces and in the same way the apples, peeled and cored.
- Next, sauté both ingredients with a little oil and vegetable margarine. Vegetable margarine can be substituted for animal margarine, but in this case the recipe can no longer be considered vegan.
- When the leek and apple are ready, it will be time to add the vegetable broth to the preparation. Cook over medium heat until the leek is completely soft.
- Finally, season the leek and apple cream with a touch of salt, pepper and nutmeg to taste. Then go through the blender until you get the desired texture.
- The leek and apple cream can be garnished with fresh parsley and served hot or cold. The quantities of the ingredients can be modified depending on the flavor that you want to predominate, likewise, the density can also be modified by adding more or less liquid to the preparation.
