Leche asada recipe without condensed milk
In 4 easy steps you will make a delicious roasted milk.
Roasted milk is a traditional dessert from several Latin American countries, such as Chile and Peru. Although the exact origin of this recipe is unknown, it is believed to derive from the classic flan created in Europe. The recipe that we all know is prepared with condensed milk, however, in this step-by-step you will learn how to prepare this simple and inexpensive dessert with regular milk, so the result will be lighter. Stay at this article and discover how to make easy roasted milk without condensed milk, you’ll love it!
Ingredients to make Leche asada without condensed milk:
- 300 grams of Sugar (1½ cups)
- 50 milliliters of Water
- 8 eggs
- 1 liter of milk
- 1 pinch of vanilla essence (optional)
How to make Leche asada without condensed milk:
- In a saucepan add 100 g of sugar and the water. Boil these ingredients until it turns into caramel. Then, put the caramel in a mold that resists the heat of the oven and let it solidify.
- Beat the 8 eggs separately, add milk, the remaining 200 g of sugar and vanilla essence to taste. Beat well so that the roasted milk is smooth and without lumps.
- Once the caramel solidifies and the mixture is ready, pour it into the mold. Then, bake the milk mixture for approx. 30 min, at 180ºC / 356ºF.
- Let cool and that’s it! You already have a delicious roasted milk ready to consume whenever you like
