Ingredients to make Lasopy (vegetable soup):
- a kilo and a half of beef bones
- Water
- Salt
- carrots
- turnips
- leeks
- string beans
- Tomatoes
- Black pepper
How to make Lasopy (vegetable soup):
- LASOPY It is a truly delicious soup, with vitamins and minerals.
- Any combination with fresh vegetables and beef bones is great, but no grain. (Rice, potato, lentils, etc.)
- Simmer put 3 pounds of beef bones in 2 liters of water, 2 tablespoons of salt, cook for 1 hour and cover.
- Add 3 carrots, peeled and cut into three pieces each, 1 medium turnip, peeled and cut into chunks, 6 to 8 leeks, cut lengthwise, 1 cup fresh green beans, 1 cup diced tomatoes, 1/2 teaspoon of black pepper.
- Cook over low heat for an hour or until the vegetables are soft.
- Remove the bones and store the broth in another container to use it with the rice, for example, or however you want to use it.
- Make a puree with the vegetables.
- Serve with the crackers.
- Some of the preparations will take your waiting time so it is advisable to prepare it in advance.
