Lasagna Skewers Recipe
Ingredients to make Lasagna Skewers:
- 1 mold with puff pastry or shortcrust pastry
- 100 grams chopped onion
- 250 grams minced meat
- 150 grams filleted mushroom
- 300 grams Italian pasta
- 100 grams of butter
- 250 grams Of flour
- 200 grams grated cheese
- 1/2 tablespoon of oil
How to make Lasagna Skewers:
Pour the oil into the saucepan and then the butter. Add the onion and, before browning, the meat. Sauté and add the mushroom. Add half of the béchamel, already prepared, and the pasta, already cooked.
Give it a few turns and pour into the already prepared mold. Top with the remaining pasta and béchamel sauce and the grated cheese. Have 1/4 hour in the oven at 200º.
