Ingredients to make Lasagna Roll:
- 8 lasagna sheets
- 1 red bell pepper
- 1 eggplant
- 50 grams of bacon
- 2 garlic cloves
- 450 grams of crushed tomato
- 2 eggs
- 50 grams of cream cheese
- 50 grams of grated various cheeses
- 1 pinch of oregano
- 1 pinch of salt
- 70 ml of oil
How to make Lasagna Roll:
- Wash and chop the pepper, season and fry in a pan with oil.
- Peel and slice the garlic cloves and add.
- Peel and chop the aborigine and add, fry the whole thing.
- When the aborigine is ready, add the bacon cut into small strips and sauté for a few more minutes.
- Add the tomato and a pinch more salt and fry.
- When it is almost ready, add the eggs and stir with a spoon so that everything is mixed well.
- A few minutes before turning off the heat, sprinkle the sauce with a little oregano and add bits of cream cheese.
- Put a saucepan with water, salt and a splash of oil on the fire and cook the pasta.
- Refresh with cold water and drain.
- Grease a crown-shaped mold and cover the bottom and sides with the pasta sheets so that they protrude from the mold
- Fill with the sauce and cover with the part of the pasta that was sticking out.
- Flip over another detachable mold.
- Grate the cheeses and spread over the surface of the roll, sprinkle with oregano.
- Put in the preheated oven at 200º Celsius, to gratin and melt the cheese.
