Lasagna Roll Recipe

Ingredients to make Lasagna Roll:

1. 8 lasagna sheets
2. 1 red bell pepper
3. 1 eggplant
4. 50 grams of bacon
5. 2 garlic cloves
6. 450 grams of crushed tomato
7. 2 eggs
8. 50 grams of cream cheese
9. 50 grams of grated various cheeses
10. 1 pinch of oregano
11. 1 pinch of salt
12. 70 ml of oil

How to make Lasagna Roll:

• Wash and chop the pepper, season and fry in a pan with oil.
• Peel and slice the garlic cloves and add.
• Peel and chop the aborigine and add, fry the whole thing.
• When the aborigine is ready, add the bacon cut into small strips and sauté for a few more minutes.
• Add the tomato and a pinch more salt and fry.
• When it is almost ready, add the eggs and stir with a spoon so that everything is mixed well.
• A few minutes before turning off the heat, sprinkle the sauce with a little oregano and add bits of cream cheese.
• Put a saucepan with water, salt and a splash of oil on the fire and cook the pasta.
• Refresh with cold water and drain.
• Grease a crown-shaped mold and cover the bottom and sides with the pasta sheets so that they protrude from the mold
• Fill with the sauce and cover with the part of the pasta that was sticking out.
• Flip over another detachable mold.
• Grate the cheeses and spread over the surface of the roll, sprinkle with oregano.
• Put in the preheated oven at 200º Celsius, to gratin and melt the cheese.