Lasagna Recipe with Banana

Ingredients to make Lasagna with banana:

1. 3lbs ground beef
2. 1cj of lasagne pasta
3. 10 ripe bananas
4. 2 pk mosarella cheese
5. 2 pk parmesan cheese
6. 2 pk chedar cheese
7. 2 pk cream cheese
8. 2 pk swiss cheese
9. Salt
10. Pepper to taste
11. Sofrito (garlic onion cilantro green pepper
12. Culantro peppers morone celery
13. Olive
14. 1 lta sauce for spaghetti
15. Oil to fry the bananas

How to make Lasagna with banana:

• Adobe the meat with salt and piemta, cook on a fuego med.
• For 15 to 2o minutes, then remove it from the fire and remove the excess water, put it on the fire and add the sofrito and part of the sauce and the olives, cook over slow fire for 15 minutes.
• Let cool.
• Then pour the meat into a processor so that the meat is uniform and there is no larger piece left than others.
• Peel the bananas and cut in 5 pieces each banana.
• Then in a pan with oil on high fire cook them.
• Remove them and let them cool. After the bananas are cold, crush them.
• Pour sauce in a square pan in the bottom, then begin assembly the layers of lasagne and the cheese in these, then mix the cheeses and throw a layer of cheese on top, then, a layer of bananas, then a layer of meat and cheese and for untimo a layer of lasagne the remaining of sauce and cheeses.
• Bake for 20 minutes at 300 degrees.
• Bon appetite