Ingredients to make Lamb stew with mushrooms:
- 1 sliced lamb shoulder
- 1 carrot
- 1 onion
- 1 pot of mushrooms or mixed mushrooms
- Flour
- 1 pinch of black pepper
- 1 splash of olive oil
- 1 glass of white wine
How to make Stewed Lamb with Mushrooms:
- We gather all the ingredients to prepare our braised lamb with mushrooms.
- Season the meat, which must be cut into slices or fillets.
- Next, we put flour in a deep plate and pass one by one to the fillets. The idea is to flour the meat to remove moisture.
- When we have the fillets ready, we heat a frying pan with oil and fry the lamb until it is well browned on all sides.
- We reserve the meat separately while we continue with the preparation of this rich recipe for lamb stewed with mushrooms.
- To start with the stew, the first thing we have to do is the base sauce. To do this, we chop the onion and carrot, put it in a casserole with the olive oil and sauté.
- When it is well sautéed, add the wine, let the alcohol evaporate, add a glass of water and let it cook for fifteen more minutes.
- After this time, we crush everything to obtain a sauce and add the mixed mushrooms. At this point we check and correct the seasoning if necessary.
- Add the pieces of lamb that we had reserved and let cook over medium heat for about 30 more minutes
- After this time, we return to rectify the salt and pierce the meat to check that it is tender, if so, we take out and serve our delicious lamb stew with mushrooms
