Lamb Stew Recipe

Ingredients to make Lamb Stew:

• 1 pinch of parsley
• 1½ kilograms of Lamb
• 100 grams of onion
• 100 grams of Tomato
• ½ glass of white wine
• 1 pinch of salt and pepper
• 1 bay leaf
• 1 clove garlic
• 1 glass of olive oil
• 100 grams of Carrots
• 4 units of Potatoes
• 1 cup of beef broth
• 100 grams of peas

How to make Lamb Stew:

1

Cut the lamb into not very large pieces.

2

Heat half the oil and brown the pieces of lamb.

3

We discard the oil where we have cooked it and the fat that it has released.

4

Place the rest of the oil in the same pan and add the chopped onion, sauté and add the peeled and chopped tomatoes.

5

Season with salt, pepper, bay leaf, garlic and parsley and cook the whole for about 3 or 4 minutes.

6

After this time we add the wine.

7

Add the pieces of lamb, the carrots cut into slices and the potatoes, in large pieces.

8

Add the hot broth and cook over low heat, with the container covered, for 20 minutes.

9

Lastly, add the peas.

10

Cook until the lamb is tender.