Lamb Stew Recipe
Ingredients to make Lamb Stew:
- 1 pinch of parsley
- 1½ kilograms of Lamb
- 100 grams of onion
- 100 grams of Tomato
- ½ glass of white wine
- 1 pinch of salt and pepper
- 1 bay leaf
- 1 clove garlic
- 1 glass of olive oil
- 100 grams of Carrots
- 4 units of Potatoes
- 1 cup of beef broth
- 100 grams of peas
How to make Lamb Stew:
1
Cut the lamb into not very large pieces.
2
Heat half the oil and brown the pieces of lamb.
3
We discard the oil where we have cooked it and the fat that it has released.
4
Place the rest of the oil in the same pan and add the chopped onion, sauté and add the peeled and chopped tomatoes.
5
Season with salt, pepper, bay leaf, garlic and parsley and cook the whole for about 3 or 4 minutes.
6
After this time we add the wine.
7
Add the pieces of lamb, the carrots cut into slices and the potatoes, in large pieces.
8
Add the hot broth and cook over low heat, with the container covered, for 20 minutes.
9
Lastly, add the peas.
10
Cook until the lamb is tender.
