Lamb Shoulder Ragut Recipe

Ingredients to make Ragut of lamb shoulder:

1. 1 glass of olive oil
2. 2 glasses of water
3. 1 clove garlic
4. 8 artichokes
5. 1 pinch of saffron
6. 1 broth, cube
7. 1 large onion
8. 5 kilos of lamb shoulder
9. 1 kilo of potatoes
10. 1 pinch of ground black pepper
11. 1 pinch of salt
12. 2 tablespoons of vinegar
13. 2 glasses of white wine
14. 4 carrots

How to make Lamb Shoulder Ragut:

• Season the lamb cut into pieces with salt and black pepper, sauté with the onion until it turns coloured, then add the sliced ​​carrots, the crushed garlic and saffron.
• Continue sautéing a little more and water with the wine, cook for 5 minutes and add the water and the stock cube.
• Let it boil until the meat is tender.
• Then add the diced potatoes and artichokes.
• At the end add the vinegar and let everything cook until the sauce is half.