Lamb Chops with Honey Recipe
Ingredients to make Lamb chops with honey:
- 4 units of lamb chops
- 15 grams of aromatic herbs
- 1 medium onion unit
- 30 milliliters of honey
- 20 grams of brown sugar
- 30 milliliters of sunflower oil
- 1 pinch of Salt and Pepper
How to make Honey Lamb Chops:
- Ready all the ingredients.
- Season the chops with the herbs, salt and pepper. Reserve in the fridge for 1 hour so that the meat takes flavor.
- Cut the onion into thin strips and sauté with a little salt until soft.
- Add honey and sugar. Cover and cook over low heat for 15 minutes. Rectify flavor with salt and pepper.
- Separately, in a frying pan, seal the chops with a little oil until they are golden on all sides. Lower the heat, cover and cook for 20 minutes.
- Finally, add the sauce, raise the heat and cook for another 5 minutes. Rectify flavor with salt and pepper.
- Serve the chops and cover with the sauce. Lamb chops with honey is a perfect dish for any occasion and you can accompany it with a delicious Caesar salad, a potato salad or some sliced bananas.
