Lamb Casserole Recipe

Ingredients to make Lamb Casserole:

• 1 kilo of lamb meat
• 8 cups of water
• 1 cup of chopped green beans
• 6 slices of corn
• 1/2 cup chopped carrots
• 1/2 bunch of chopped celery
• 1 cup round leaf peas
• 1 cup chopped cabbage
• 1 roasted green chili
• 6 peeled potatoes
• 1/4 cup of oil
• 2 tablespoons finely chopped onion
• 1/2 teaspoon minced garlic
• Salt
• Pepper
• Coriander
• Oregano

How to make Lamb Casserole:

1. Boil the lamb in pieces with the water in a pot, when it is slightly cooked, add the listed ingredients, including the rice.
2. Heat the oil in a pan and brown the garlic, onion, oregano, coriander and form a dressing.
3. Season once well cooked and add to the bread.
4. Boil for more minutes.
5. Serve hot.