Lamb broth recipe

Ingredients to make Lamb Broth:

• 2 tablespoons of grain brown rice
• 1 kilo of lamb meat
• 1 onion
• 5 tablespoons of skim milk powder
• 150 grams of shelled sweet corn
• 2 tablespoons chopped parsley
• 1 pinch of pepper
• 1 pinch of celery salt
• 5 drops of Tabasco sauce
• 1 carrot

How to make Lamb Broth:

1. Cook the lamb with the salt.
2. Once cooked, assemble with the onion, the carrot, the rice with the sweet corn.
3. Put the condiments in a large saucepan with a lid and bring to a boil until it comes to a boil.
4. Allow to boil gently until cooked.
5. Cool some thistle to mix the milk and Tabasco sauce.
6. Add just before serving and garnish with chopped parsley.