Ingredients to make Kukurruku:![](https://foodsdiary.com/wp-content/uploads/2023/01/Kukurruku-Recipe-300x164.png)
- anchovies
- Gernika peppers
- egg
How to make Kukurruku:
- Clean the anchovies and place between each two a pepper that we have made over a very low heat.
- The stuffed anchovies are coated in flour and egg and fried in very hot oil.