Ku bak recipe with prawns

The ku bak arises like the noodle tortilla, the ropavieja or like so many other dishes, to revive the leftovers, but enjoying a new, nutritious and rich dish instead of wasting the ingredients. That is why, originally, the leftover rice was fried or toasted and combined with broth, fish or vegetables to obtain the recipe that we currently known as ku bak. And, although you can get the ingredients specifically for this dish, we invite you to join the experience of making it with what you have on hand so that you never taste two ku bak the same. In this recipe you will find the step by step so that it is always delicious.

Ingredients to make Ku bak with prawns:

• 120 grams of shrimp
• 1 carrot
• 1 onion
• ½ red bell pepper
• ½ green bell pepper
• 3 tablespoons of soy sauce
• 1 teaspoon ginger powder
• 1 teaspoon of oil
• 1 cup of cooked fine long rice (1 small well raw)

How to make Ku bak with prawns:

1. The first step to make the Chinese kubak recipe is to cook the rice with 3 times its volume of liquid for the time indicated on the package.
2.  Next, strain it and cool it by covering it with cold water.
3. And, if you already had cooked rice and are making this recipe to reuse it in a different way, continue with step 2.
4. When your rice is cold, spread it out on a baking sheet lined with parchment paper. Next, toast it in the low oven for about 30 minutes while you continue with the preparation of your ku bak with shrimps.
5. Tip: You can also make ku bak with three delicacies. Exquisite!
6. While the rice is toasting, make the stir fry.
7. To do this, she peels and minces the garlic clove. Take it to a pan with high heat to flavor the oil.
8. Add the shrimp and ginger. We point out that shellfish can be raw or frozen, as long as they are well cleaned.
9. After about 5 minutes, they should be slightly golden, remove them and reserve them.
10. Tip: you should know that the ku bak with chicken is also delicious.
11. Next, sauté the onion in the same cooking fund until it is transparent and takes on some color.
12. Add the chopped bell peppers of both colors and the peeled carrot cut into cubes. Next, lower the heat to medium and cook the vegetables until tender.
13. If necessary, add a little hot water so the vegetables don’t stick and continue cooking.
14.  In this way, the result of your ku bak with shrimp will be healthier.
15. When the vegetables of your ku bak are as cooked as you like, add the prawns that you had sautéed and the soy sauce.
16. Sauté all the ingredients together for just 1 minute to heat up and meld the flavors.
17. Tip: If you need to eat a salt-free diet, look for a low-sodium soy sauce.
18. Serve the ku bak with the fried rice with sautéed prawns. Now you can taste this delicious ku bak!

Chinese kubak

As you have seen, and as happens in most dishes from this area, the main characteristic of ku bak with prawns is the abundance of flavor and vegetables. In addition, we want to explain that if you want to try other versions of this dish, you can use squid, chicken or beef instead of shrimp , since as we said at the beginning of the recipe, the idea is to use what we have available. You can also incorporate vegetables such as zucchini or cabbage, classic Chinese stir-fries.