Ingredients to make Pincho Koxkero:
- Prawns
- Parsley
- Salt
- Pepper
- Egg
How to make Koxkero Skewer:
Peel the prawns and season with salt. Beat the egg to coat, adding a little chopped parsley. Put 2 or 3 prawns on a toothpick, pass through flour and egg and fry over medium heat until golden brown.