Koxkero Skewer Recipe

By FoodsDiary Published May 19, 2023

Ingredients to make Pincho Koxkero:

Prawns
Parsley
Salt
Pepper
Egg

How to make Koxkero Skewer:

Peel the prawns and season with salt. Beat the egg to coat, adding a little chopped parsley. Put 2 or 3 prawns on a toothpick, pass through flour and egg and fry over medium heat until golden brown.

Contents

Ingredients to make Pincho Koxkero:How to make Koxkero Skewer:

TAGGED:Koxkero recipe Skewer

Share This Article

By FoodsDiary

Follow:

FoodsDiary surprises with a variety of recipe guides for easy cooking. On our website, you will find home-cooking recipes and ideas for making dishes for all tastes and diets. At FoodsDiary you will discover the best homemade recipes, easy and quick to make. Starters, amazing appetizers, all kinds of salads, pastas, soups, rice, meat, fish, pastries…