Kit Kat Brownie Recipe
If you are wanting to make a homemade Kit Kat brownie, you cannot miss this simple recipe that we are going to teach you from this article. With these steps, your brownie will be crunchy on the outside and fluffy on the inside, and on top it has Kit Kat! What more can you ask for in this dessert?
Ingredients to make Kit Kat Brownie:
- 130 grams of wheat flour
- 250 grams of dark chocolate
- 5 units of Egg
- 350 grams of brown sugar
- 170 grams of unsalted butter
- 1 pinch of salt
- 3 units of Kit Kat
How to make Kit Kat Brownies:
- The first step in preparing this Kit Kat brownie recipe is to gather all the necessary ingredients.
- Next, melt the butter in the microwave and add the chopped chocolate. Then stir the mixture until the chocolate has completely melted and set it aside.
- Tip: You may need to microwave the mixture again to finish melting the chocolate.
- Then in a bowl and with the help of an electric mixer or some rods, beat the sugar with the eggs and a pinch of salt, until the mixture is light and creamy.
- Next, add the melted chocolate to the cream and mix everything very well. Finally, add the flour and stir it again until it has a homogeneous consistency.
- Preheat the oven to 180ºC. With the help of a spatula, spread half of the cream on a tray lined with baking paper and place the Kit Kat bars on it. Then pour the remaining cream on top and bake it all for 30 minutes.
- Once that time has passed, take the Kit Kat brownies out of the oven and let them cool before unmolding them. You can serve them cut into cubes or however you like.
