Kangaroo Stew Recipe

Ingredients to make Kangaroo Stew:

• 1 cup of a good red wine
• 1 teaspoon chopped chives
• 1 minced garlic clove
• 1 small onion
• 500 gr of kangaroo tenderloin
• 1 tablespoon of oil
• ½ cup of cream

How to make Kangaroo Stew:

1. Combine the wine, chives, garlic and chopped onion in a deep bowl
2. Add the kangaroo and marinate in the refrigerator for at least 2 hours.
3. Heat the oil in the pan and add the meat.
4. Roast for 2 minutes over high heat.
5. If you prefer more cooked, roast for 2 more minutes.
6. Remove from heat and keep warm.
7. Add the maceration liquid and the cream to the meat roasting juices, place over low heat and boil for 3 minutes or until the sauce thickens a little.