Juicy Baked Ribs Recipe
Ingredients to make Juicy Baked Ribs:
- 1 pork rib
- 1 pinch of garlic powder
- 1 pinch of black pepper
- 1 pinch of ground Laurel
- 1 pinch of Provencal herbs
- 1 pinch of salt
- 1 splash of Wine
- 1 splash of olive oil
How to make Juicy Baked Ribs:
- To start making these juicy baked ribs, the first thing we have to do is put the ribs on a baking tray.
- Next, season the pork ribs with salt and pepper and add all the spices and olive oil to our liking on top.
- Next, we put the ribs in the oven at 200º C so that they brown on the outside.
- Once the marinated pork ribs have browned, we add the wine and put them back in the oven, but this time at 150º C for 40 more minutes so that little by little the alcohol in the wine evaporates and it cooks well. The rib.
- Once the time has passed, we take the juicy ribs out of the oven and see that they are well done.
- Finally, we cut the juicy baked ribs and place them on the plate we want. You can accompany them with many types of varied garnishes such as baked potatoes, a green salad, roasted peppers, potato wedges or a pink salad, for example.
