Juicy Baked Ribs Recipe

FoodsDiary By FoodsDiary

Ingredients to make Juicy Baked Ribs:

  1. 1 pork rib
  2. 1 pinch of garlic powder
  3. 1 pinch of black pepper
  4. 1 pinch of ground Laurel
  5. 1 pinch of Provencal herbs
  6. 1 pinch of salt
  7. 1 splash of Wine
  8. 1 splash of olive oil

How to make Juicy Baked Ribs:

  • To start making these juicy baked ribs, the first thing we have to do is put the ribs on a baking tray.
  • Next, season the pork ribs with salt and pepper and add all the spices and olive oil to our liking on top.
  • Next, we put the ribs in the oven at 200º C so that they brown on the outside.
  • Once the marinated pork ribs have browned, we add the wine and put them back in the oven, but this time at 150º C for 40 more minutes so that little by little the alcohol in the wine evaporates and it cooks well. The rib.
  • Once the time has passed, we take the juicy ribs out of the oven and see that they are well done.
  • Finally, we cut the juicy baked ribs and place them on the plate we want. You can accompany them with many types of varied garnishes such as baked potatoes, a green salad, roasted peppers, potato wedges or a pink salad, for example.
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