Ingredients to make Montadito de Anchoa Juantxo:
- fresh anchovies
- vinegar
- Red pepper
- green pepper
- carrot
- Salt
- a slice of bread
How to make Montadito de Anchoa Juantxo:
- The anchovies are macerated in vinegar and salt for 24 hours.
- Later it is mounted on the bread and the peppers are put in strips on the anchovy.
- The skewer is finished decorating it with grated carrot.
