Jimenez Stew Recipe

Ingredients to make Guise a la Jimenez:

• 2 cups of rice
• 1/2 kg minced meat
• 1 onion
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1 can of crushed tomato
• 1 beef broth
• 2 glasses of water
• 1 sausage
• salt to taste
• 1 teaspoon of oregano
• 1 tablespoon of salt

How to make Jimenez Stew:

1. Sauté the small chopped onion along with the chopped bell peppers, until they are very tender.
2. When everything is very tender, add the minced meat along with the diced chorizo ​​and let it cook over low heat.
3. When the meat begins to release juguito is already, let’s not let it dry out.
4. At that moment we add the crushed tomato, along with the 2 glasses of water and the meat broth.
5. When it starts to boil we add the rice, salt, sugar and oregano.
6. When the rice is ready to eat!!!!! It can be served with lemon and grated cheese.