Ingredients to make Jijona nougat smoothie:
- 10 grams of sugar
- A pinch of cinnamon powder
- 200 ccs of liquid cream
- 1 soft Jijona nougat tablet
- 125 grams of sweetened creamy yogurt
How to make Jijona nougat smoothie:
- Pour the liquid cream, sugar, yogurt and 3/4 of the nougat tablet into a bowl.
- Beat with the mixer.
- Once beaten, cut the rest of the nougat into small pieces and add to the smoothie.
- Serve in beautiful glasses and sprinkle a thin layer of cinnamon stick.
- Put in the fridge and serve very cold.
