Japanese marinated salmon recipe

On this occasion we want to introduce you to a very different way of consuming one of the most popular fish in the world, Japanese-style salmon. To do so, we will marinate the fish with many of the most typical ingredients of this oriental country. Keep reading and discover how to cook marinated salmon easily.

Ingredients to make Japanese Marinated Salmon:

• 400 grams of fresh salmon
• 1 pinch of powdered ginger
• 1 pinch of garlic paste
• 1 teaspoon of sugar
• 100 milliliters of soy sauce
• 100 milliliters of rice vinegar
• 100 grams of long or green onion
• 2 teaspoons of sesame seeds
• 1 pinch of salt
• 1 pinch of black pepper
• 1 teaspoon of Sake

How to make Japanese Marinated Salmon:

1. The first step to make the Japanese-style salmon recipe is to prepare the ingredients.
2. Cut the salmon into 3mm slices or slices and place in a bowl or container.
3. Add finely chopped onion with pepper and garlic paste to taste.
4. Add the soy sauce, sake and rice vinegar. Mix all the ingredients of our Japanese salmon recipe very well.
5. Add ginger powder and sugar.
6. Finally, add the fresh parsley and mix very well. Then, take the Japanese-style salmon to the fridge or refrigerator to marinate for about two hours.
7. After the time has elapsed, serve the Japanese-style marinated salmon sprinkling a little sesame seeds or sesame on top.