Japanese Liquor Umeshu

FoodsDiary By FoodsDiary

Ingredients to make Umeshu Japanese Liqueur:

  1. 1 kilogram of green plums
  2. 500 grams of Sugar in the rocks
  3. 8 liters of Brandy

How to make Japanese Liqueur Umeshu:

  • Wash the plums very well and leave them in the water for more than 12 hours. Pat dry with paper towels or in the sun for a couple of hours, turning occasionally so they are completely dry.
  • Remove the tail very carefully with a toothpick.
  • Separately, wash a glass container with hermetic closure very well. Add a little liquor to disinfect (which can be the distilled alcohol from the recipe), shake and empty. Leave it like this without drying.
  • Put some plums, sugar and repeat this until the ingredients run out. Pour the distilled alcohol and close.
  • Leave the container in a dark and cool place for five months. Shake the container from time to time (without uncovering) so that the liquid is well mixed.
  • After this time, you can enjoy the authentic Japanese liquor Umeshu.
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