Japanese Chicken Skewers Recipe
In this recipe we are going to make some typical Japanese skewers using a homemade yakitori sauce. Surprise everyone with some original skewers with a completely Asian flavor, then we are going to see the ingredients and the step by step of this recipe.
Ingredients to make Japanese Chicken Skewers:
- 2 units of chicken breast
- 2 units of white onion
- 2 units of bell pepper or red paprika
- 8 units of Sticks for skewers or skewers
- 1 small glass of yakitori sauce
- 1 pinch of salt
- 1 pinch of black pepper
How to make Japanese Chicken Skewers:
1.The first step to make our Japanese recipe is to pre-list the ingredients.
2.zebone the chicken and cut into medium squares or strips so you can insert them into the wooden stick.
3.Transfer the chicken to a bowl and add the yakitori sauce. The idea is to marinate the chicken in this sauce so that they are well impregnated with the Asian flavor of this sauce.
4.Add a pinch of seven Japanese spices, which is the mixture with which the yakitori sauce is made. Take the chicken to the refrigerator or fridge for about 30 minutes or 1 hour.
5.While the chicken is marinating, we must submerge the wooden sticks in water, this will prevent them from burning when cooking them on the grill.
6.Once the chicken is marinated, assemble the skewers by adding a piece of chicken, a piece of onion and a square of pepper or paprika as seen in the photograph. Arrange the ingredients interspersed.
7.Take a grill over medium heat, add a little oil and once hot add the skewers. Add a little salt to taste.
8.Turn the skewers whenever you can and with the help of a brush add a little sauce to each of the skewers. Repeat this operation until the skewers are in the desired cooking term, the ideal is to consume the juicy chicken.
9.Serve the Japanese skewers with a little sauce, so diners can add a little more if they wish. And if you want another taste, also make a homemade soy sauce for meats.
