Ingredients to make Italian Spaghetti:
- 1 package of spaghetti
- 1 piece of butter
- Panela cheese
- preferably northern cream
- tomato juice
How to make Italian spaghetti:
- First, boil water together with a piece of onion, a little garlic, and bay leaves.
- Later, when the water boils, add the spaghetti and when you feel that it is fluffy, remove the spaghetti and clean it with cold water.
- In another container, put the butter to boil, add the cream and now add the cheese, until everything is well melted and the tomato juice, when this solution is well stirred.
- Put the spaghetti in the same container as the solution and leave it like that for about 15 minutes.
- It tastes delicious.
- Different from conventional spaghetti.
