Italian Ravioli Recipe

Ingredients to make Italian Ravioli:

1. 30 ml of oil
2. 1 clove garlic
3. 5 onion
4. 10 grams of chopped parsley
5. 5 grams of ground black pepper
6. 100 grams of grated cheese
7. 500 grams of ravioli
8. 5 grams of salt
9. 1 kilo of crushed natural tomato

How to make Italian Ravioli:

• Sauté the onion and garlic, all finely chopped, in oil. When it starts to color, add the tomato and season with salt, pepper, sugar and parsley.
• Let it cook until a thick sauce is formed.
• Cooked, cooled and well drained, the ravioli are placed in a baking dish; ravioli, sauce and grated cheese, put in the oven (which must be strong) for five minutes.
• It is served in the same source of gratin.