Italian Pastiche Recipe

Ingredients to make Italian pastiche:

1. 2 onion
2. 2 tomatoes
3. 1 kilo of ground meat
4. yellow cheese
5. ham
6. parmesan
7. pastiche paste

How to make Italian pasticho:

• To weigh, wash well, wash the ground meat for 1 hour and a half while it cooks, grab a knife and a board and chop the onion and tomato well, after they have chopped everything, they put it all in the pot, wait for the time to come and half and they take a clean tray and very carefully put the pasticho pasta all over the tray and on top of the pasticho pasta they put the ground meat on top of the ground meat they put the ham on top they put the yellow cheese and on top they put the Parmesan cheese and They put it in the oven for 3 hours, so they don’t burn every so often, and this was my entire recipe.
• “BON APPETITE”