Italian Macaroni Bolognese Recipe

Tired of the usual stir-fry? Try macaroni Bolognese from Italy and discover that it’s not that difficult to cook! Thanks to our friend P who shares his recipe today, you will realize that it is easier than you thought to make delicious Italian macaroni Bolognese at home. To do this, take a look at the ingredients and the step by step and get to work.

Ingredients to make Italian Macaroni Bolognese:

1. 450 grams of Macaroni Pasta
2. 2 onions
3. 2 carrots
4. ¼ celery
5. 1 cup of white wine
6. 3 cups of Water (720 milliliters)
7. 400 grams of mixed minced meat (beef/pork)
8. 2 tablespoons of Oregano
9. 1 tablespoon Basil
10. Ground pepper
11. 1 tablet of Maggi concentrated chicken broth
12. 2 tablespoons of margarine or butter
13. Olive oil
14. 6 tablespoons of Tomato concentrate
15. Salt
16. 1 teaspoon of sugar

How to make Italian Macaroni Bolognese:

• To start making this Italian macaroni Bolognese, first we will wash, peel and dice the onions, carrots and celery with the help of a knife. To save time, we will boil the pasta separately so as not to have to wait for the tenth step later. Once the macaroni is cooked, we pour a jet of oil on them, stir and reserve them for later.
• Now, we sauté the onionin a pan with oil and two tablespoons of butter for 10 minutes. Next, add the celery and continue cooking for 3 more minutes. At the same time, we prepare the carrots, boiling them in water and salt in a separate saucepan for 10′ until they acquire a soft texture.
• We will now add the carrot to the Bolognese pasta sauce.
• Season the meat with salt and pepper while you continue to make the sauce.
• Now, we add the minced meat to our casserole with the macaroni sauce and cook it until it turns color (approximately 5 minutes).
• Carefully add 6 tablespoons of concentrated tomato, 1 small teaspoon of salt and sugar to correct the acidity of the tomato and a cube of concentrated chicken broth.
• We pour 1 cup of white wine and 3 more of water to cover all the Bolognese sauce.
• Let the Bolognese sauce simmer under an open lid over medium heat until the water is reduced. That is, until it recovers the initial texture (approximately 10 minutes).
• Add the spices to the Bolognese sauce: 2 tablespoons of oregano.-1 tablespoon of basil.
• We mix the cooked macaroni with the sauce and we already have our Italian macaroni Bolognese ready to eat. Bon profit!