Ingredients to make Hungarian Rice:
- 2 cups of rice
- 2 tablespoons of soy sauce
- 1 can of Tuna in water
- ½ cup canned peas and carrots without broth
- 1 jet of Oil to fry
- 2 cups of Water (480 milliliters)
How to make Hungarian Rice:
- Place a little oil in a pan, add the rice and toast it until it takes on a golden color to start preparing the Hungarian recipe.
- Tip: Use a deep frying pan to cook the rice in the next step.
- Add the water and soy sauce, leave the pan on the heat until the rice is cooked and has absorbed the liquid.
- When the rice is ready, add the peas with the carrots and the tuna, and stir the mixture so that they are integrated. Leave the preparation on the fire for a few more minutes so that the Hungarian rice is impregnated with the flavors of these foods.
- Tip: In other countries peas are known as peas or peas.
- Clever! Accompany the Hungarian rice with meat in sauce, grilled fish or mashed potatoes. Bon Appetite!
