Hungarian Apple Cake Recipe
The Hungarian apple cake that we shared in this article is a simple and delicious cake ideal for all kinds of climates and temperatures, whether cold or high, because the Hungarian apple cake can be eaten as a dessert or snack both in winter and in summer.
If you want to know how to make an authentic Hungarian apple cake, don’t miss the ingredients and the step-by-step instructions to make this recipe for a Hungarian dessert with apples that is easy and quite quick, which you can enjoy whenever you feel like it.
Ingredients to make Hungarian Apple Cake:
- 4 large red apples
- 4 tablespoons ground cinnamon
- 4 tablespoons of sugar
- 3 large eggs
- ½ cup vegetable oil
- 2 tablespoons of vanilla essence
- ½ cup of sugar (100 grams)
- 1½ cups self-rising flour
How to make Hungarian Apple Cake:
- The first step in making this Hungarian apple cake is to cut all the skinless and cored apples into thin strips.
- Then the apple strips are poured into a bowl and the ground cinnamon and 4 tablespoons of sugar are added
- A 24 cm diameter tartt in is then buttered and filled with the previous Hungarian apple pie mixture.
- In another bowl, beat the eggs and add the other ingredients of the Hungarian apple pie, that is, the oil, half a cup of sugar, the vanilla essence and the self-rising flour
- Then everything is mixed very well and added to the Hungarian apple dessert mold that we had with the other filling.
- With the oven preheated to 180 ºC (about 10 minutes), place the Hungarian cake with self-rising flour inside and cook for between 30 and 40 minutes, depending on the oven
- Lastly, we let the Hungarian apple cake cool, crumble it and eat it warm and accompanied by whipped cream or vanilla ice cream. Enjoy its unique flavor and bon appètit!
