Ingredients to make How to prepare Homemade Liquors. Al Bonilla.:
- 1 sprig of rosemary
- 1 sprig of Maria Luisa
- 1 mint
- 2 loquat leaves
- 2 lemon leaves
- 2 orange leaves
- 2 bay
- 2 cypress voles
- 5 cloves
- 1 cinnamon stick
- 1 liter of alcohol for human consumption, for sale in pharmacies
- 2 liters of mineral water if possible
- 1 kilo of sugar.
How to make How to prepare Homemade Liquors. Al Bonilla.:
- Hygiene is very important, to prepare the liqueurs, we prepare a vessel with a wide mouth, and hermetic closure, a good part of liqueurs is made with the same method, maceration if we do it with herbs.
- We pick the following herbs and plants, if possible fresh.
- We add all these ingredients to the carafe, very clean, with the alcohol, and we will let it macerate for a month, in a cool place and if possible in the dark.
- After a month we prepare it with the 2 liters of water and the kilo of sugar, we put it all next to the fire, we dissolve the sugar and let it boil for 5 minutes, then we let it cool, and we add it to the carafe, and we leave it for a day, later, We filter it with a fine gauze, and bottle it, and let it rest for 15 days, and ready to have a drink after meals.
