How to prepare Homemade Liquors. To Bonilla.

Ingredients to make How to prepare Homemade Liquors. Al Bonilla.:

• 1 sprig of rosemary
• 1 sprig of Maria Luisa
• 1 mint
• 2 loquat leaves
• 2 lemon leaves
• 2 orange leaves
• 2 bay
• 2 cypress voles
• 5 cloves
• 1 cinnamon stick
• 1 liter of alcohol for human consumption, for sale in pharmacies
• 2 liters of mineral water if possible
• 1 kilo of sugar.

How to make How to prepare Homemade Liquors. Al Bonilla.:

1. Hygiene is very important, to prepare the liqueurs, we prepare a vessel with a wide mouth, and hermetic closure, a good part of liqueurs is made with the same method, maceration if we do it with herbs.
2. We pick the following herbs and plants, if possible fresh.
3. We add all these ingredients to the carafe, very clean, with the alcohol, and we will let it macerate for a month, in a cool place and if possible in the dark.
4. After a month we prepare it with the 2 liters of water and the kilo of sugar, we put it all next to the fire, we dissolve the sugar and let it boil for 5 minutes, then we let it cool, and we add it to the carafe, and we leave it for a day, later, We filter it with a fine gauze, and bottle it, and let it rest for 15 days, and ready to have a drink after meals.