Ingredients to make How to prepare a pina colada in a shaker (with or without alcohol):
- 9 tumblers of pineapple juice (270 ml)
- 3 goblets of coconut cream (90 ml)
- 3 goblets of white rum (90 ml)
- 1 slice of pineapple to decorate (optional)
Contents
How to make How to prepare a pina colada in a shaker (with or without alcohol):
- Fill the shaker halfway with ice. If they are chopped or small, the piña colada will be better.
- We add the juice, the coconut cream and the rum if we want to make the pina colada in a shaker with alcohol.
- We shake well, forwards and backwards and from top to bottom, for about 30 seconds.
- We take a hurricane glass, stick the pineapple slice on the edge and fill its bottom with ice. The hurricane glass is the most used to serve cocktails like this, but if you don’t have it you can use another.
- We serve the pina colada with a shaker in a glass.
