How to make snail soup recipe

Ingredients to make How to make the Snail Soup:

• 1 pound of snail
• 2 grated coconuts or 2 cans of coconut milk
• 3 green bananas
• 3 carrots
• 2 pounds of yucca, if possible, the best yellow
• 2 cloves of garlic
• 2 large yellow or white onions
• 2 green chilies
• 2 chicken bouillon cubes or 2 tbsp bouillon powder
• 1/2 cup fine coriander
• 1/2 Cup of coriander of width
• 1/2 stick of margarine
• 1 cup of milk
• 1 cups of water

How to make How to make the snail soup:

1. Chop the onions, the garlic, the chiles, peel the vegetables and fry them (except the banana), in margarine, add the cubes, the fine and wide coriander, apart blend the coconut with the milk and add water to strain it, the mixture It will make 3/4 liter of coconut milk, add it already strained to the fried vegetables, let it cook over medium heat for 15 to 20 minutes.
2. Then add the green banana, let stand for 7 minutes until the green banana softens, the snail, peeled, already chopped into small pieces is added and left for 5 more minutes Once you put the snail in the soup turn off the stove if it cooks too much it hardens.