Ingredients to make How to make Peanut Soup:
- 250 g shelled peanuts
- 1 1/2 tablespoon(s) butter
- 1/2 onion(s)
- 1 tablespoon(s) cream
- 2 cup(s) chicken broth
- 6 tablespoon(s) dry sherry
- 2 cup(s) milk
- Salt and pepper to taste
How to make How to make Peanut Soup:
- Peel the peanuts and grind them in the juicer. Finely chop the onion and cook in the butter until soft but golden. Add the peanuts and cook for a minute, stirring with a wooden spoon. Add the chicken broth. Bring to a boil and lower the heat, cook very slowly for about 45 minutes. Add pepper, salt and milk; bring back to the boil. Add the cream and sherry, stir but it should come to a boil again. Serve hot.
