In gastronomy, measures are essential for the success of recipes, especially if it is a pastry or bakery. Sometimes even a few grams more or less can make the difference between a culinary disaster and a sublime dish. For this reason, when a preparation goes wrong, one of the main reasons is not having measured the ingredients correctly.
A scale is ideal in these cases, but if you don’t have one, you can use measuring cups and spoons (very effective but not infallible). Thinking about this, we want to make this task easier for you, sometimes a bit tedious, by leaving you with a basic guide of the most used equivalences in the kitchen. Read on and find out how much a tablespoon in grams is.
How much is a measuring spoon in grams?
First, we must consider that the only infallible way to know how many grams a food has is using a scale. Yes, that’s why kitchen professionals prefer to weigh their food instead of measuring it. Why does this happen? Because the measuring cups and spoons can be a bit inaccurate if we are not guided by an equivalence table, since when measuring the ingredients, be it in a measuring spoon or cup, the proportions vary according to the volume of each food. That is, the density or volume of each food is different; therefore, the same measure varies in number of grams. However, with the scale this does not happen, since the food is weighed.
For all of the above, a tablespoon of flour does not measure the same as one of sugar, even if you use the same spoon. Even the same thing happens with an ingredient and its different types, for example: brown sugar, icing sugar and refined sugar. But these are not the only exceptions that you should consider when knowing how much a tablespoon is in grams:
- Using a measuring spoon is not the same as using a common spoon(a cutlery). Sometimes the cutlery can vary a bit in size, for example there are larger soup spoons than others, which do not benefit you when measuring. In addition, the measuring spoons, due to their design, facilitate a more exact measurement.
- A heaped tablespoon is not the same as a level tablespoon. If you add any ingredient in a tablespoon and run a knife over it to remove the excess and flatten the contents, you will have a level portion. If you fill a spoon to the top, you will have a heaping serving. The result is obvious, the first has fewer grams than the second, although the ingredient is the same and it is calculated with the same measuring utensil. That is, 1 tablespoon of icing sugar does not have the same grams as 1 tablespoon of heaping icing sugar (the latter has more). The same applies to teaspoons.
That said, we can adequately answer the question in this section: how much is a measuring spoon in grams? Well, first of all we must clarify that the measured spoons usually include 4 measures: 1 spoon, 1 teaspoon, 1/2 teaspoon and 1/4 teaspoon. So, focusing on the two general measures, spoon and teaspoon, and in a very generic and approximate way because each ingredient has its own weight, we can say that:
- 1 tablespoon equals 15 grams
- 1 teaspoon equals 5 grams
How much is a tablespoon of butter in grams?
A very common doubt when we come across a list of ingredients that asks us for butter to melt is whether we should measure the quantity that is required of us as solid or liquid. However, most of the time, the recipes refer to solid butter, so this is how we should measure it. With that in mind, here are the equivalent measurements from tablespoons to grams:
- 1 level tablespoon of butter equals 14.6 grams
- 1 level teaspoon of butter equals 4.69 grams
Tip: Round figures to decimal places to make measurement easier. For example: 14.5 would become 15 and 4.69 would become 5.
How much is a tablespoon of sugar in grams?
In the case of sugar, depending on the type of sugar, the measure varies. Why? Because depending on the texture and thickness of the grain it will weigh more or less. That is, a tablespoon of icing sugar (powdered sugar) does not have the same grams as a tablespoon of common white sugar, even though they are all sugar! That said, it is important to know the measurements of the different types of sugar:
- 1 level tablespoon of white or refined sugar is equivalent to 14.6 grams.
- 1 level teaspoon of refined sugar equals 4.69 grams.
- 1 level tablespoon of powdered or icing sugar equals 8 grams.
- 1 level teaspoon of powdered or icing sugar equals 2.67 grams.
- 1 level tablespoon of brown sugar equals 12.50 grams.
- 1 level teaspoon of brown sugar is equivalent to: 4.17 gr.
- 1 level tablespoon of raw sugar is equivalent to 14.6 grams.
- 1 level teaspoon of muscovite sugar is equivalent to 4.69 grams.
How much is a tablespoon of salt in grams?
Salt is an essential ingredient in food, but its use should always be moderate. For this reason, the World Health Organization recommends consuming less than 5 grams daily. So every time you measure salt, take into account the following equivalences:
- 1 level tablespoon of refined salt equals 15 grams
- 1 level teaspoon refined salt equals 5 grams
- 1 level tablespoon of coarse or sea salt is equivalent to 15 grams
- 1 level teaspoon coarse or sea salt equals 3 grams
How much is a tablespoon of flour in grams?
Yes, not all flours weigh the same either, since their texture and volume influence the weight. In this case, the more refined they are, the lighter their weight will be. Starting from this principle, below we show you how much is a tablespoon of flour in grams:
- 1 level tablespoon of flour is equivalent to 8 grams
- 1 level teaspoon of strong flour is equivalent to 2.5 grams
- 1 level tablespoon of whole meal flour is equivalent to 7 grams
- 1 level teaspoon whole meal flour equals 2.5 grams
- 1 level tablespoon of soft cake flour is equal to 6 grams
- 1 level teaspoon soft or biscuit flour equals 2 grams
- 1 level tablespoon of common flour is equivalent to 7 grams
- 1 level teaspoon of all-purpose flour equals 2.5 grams
- 1 level tablespoon of cornmeal equals 10 grams
- 1 level teaspoon of corn flour is equivalent to 3.38 grams
- 1 level tablespoon of cornstarch or corn starch is equivalent to 15 grams
- 1 level teaspoon or cornstarch equals 5 grams
How much is a tablespoon of cocoa in grams?
Cocoa is a star ingredient in confectionery, so its use is very common. For this reason, the following equivalences will always be useful:
- 1 level tablespoon of cocoa powder is equivalent to 7.81 grams
- 1 level teaspoon of cocoa powder is equivalent to 2.60 grams
How much is a tablespoon of gelatin in grams?
Knowing well the equivalences of tablespoons to grams when using gelatin or gelatin is very important, since the excess or shortage of this product can drastically change the texture of a preparation. For this reason, it is always very convenient to have these equivalencies nearby:
- 1 level tablespoon of gelatin is equivalent to 7.19 grams
- 1 level teaspoon of gelatin is equivalent to 2.40 grams
1 envelope of gelatin contains 7 grams, although this also depends on the brand, which is equivalent to 1 tablespoon of powdered gelatin and almost 3 teaspoons of it. On the other hand, 1 sheet of gelatin or fish glue is equivalent to 2 grams of gelatin, that is, 4 sheets are needed for 1 tablespoon. Discover all the types of gelatin in this other article to find out how to substitute one for another.
Tip: Depending on the country, this ingredient is known by the name of gelatin or gelatin, so if you are wondering how much is a tablespoon of gelatin in grams, you should know that the measurements are the same.
How much is a tablespoon of milk in grams?
You already know that a tablespoon of powdered milk does not have the same grams as a tablespoon of liquid milk. However, if they ask you for liquid milk, would you know how many grams a tablespoon equals? Well, milliliters are equivalent to almost the same amount as in grams or vary very little. With that said, let’s look at this observation on the list:
- 1 level tablespoon of fluid milk equals 15.5 grams (equivalent to 15.03 milliliters)
- 1 level teaspoon of fluid milk equals 5 grams (equivalent to 4.85 milliliters)
- 1 level tablespoon of milk powder is equivalent to 6.56 grams
- 1 level teaspoon of milk powder is equivalent to 2.19 grams
How much is a tablespoon of yeast in grams?
Similar to what happens with sugar happens with yeast. Neither bread yeast nor chemical boosters (misnamed yeasts) contain the same grams in a measuring tablespoon or teaspoon. Why? Due to their shapes, neither occupies the same density as the other. In addition, they also have different levels of humidity. So, if you need to prepare a pastry recipe or some pastry, it will be very useful to guide you from this list:
- 1 level tablespoon of dry yeast equals 12 grams
- 1 level teaspoon of dry yeast equals 4 grams
- 1 level tablespoon of fresh yeast equals 3 grams
- 1 level teaspoon of fresh yeast equals 1 gram
- 1 level tablespoon of bicarbonate of soda is equal to 15 grams
- 1 teaspoon of bicarbonate of soda is equal to 5 grams
- 1 level tablespoon of baking powder or yeast type Royal is equivalent to between 15 to 16 grams
- 1 level teaspoon of Royal-type baking powder or yeast is equivalent to between 5 to 5.5 grams
1 sachet of royal yeast contains 16 grams , equivalent to 1 tablespoon of baking powder or 3 teaspoons of 5.5 grams each of the same product. Remember that between brands of baking powder the grams of the total content of the envelope vary.
