Hot Tomato Cream Recipe

Ingredients to make hot Tomato Cream:

• 1/2 kg ripe tomato
• 1 medium onion
• 1 clove garlic
• 2 medium potatoes
• 1 pc bunch of herbs
• liquid cream
• 3 cc olive oil
• Salt
• Pepper
• Sugar
• 6-7 fresh mint leaves

How to make hot Tomato Cream:

1. Peel and chop the tomato, onion, potatoes and garlic.
2. Sauté everything in a saucepan with the olive oil.
3. Add the bunch of aromatic herbs, water, salt and pepper and cook over a low heat.
4. Once cooked, remove the aromatic herbs and pass it through the blender.
5. Add a little liquid cream and serve garnished with fresh mint leaves.