Ingredients to make Hot Grilled Fish Sandwich:
• 8 slices of white milk bread
• 4 not too thick haddock fillets
• 4 tomato slices without seeds4 lettuce leaves clean and dry Onion sliced as needed
• Lemon juice
• Olive oil
How to make Hot Grilled Fish Sandwich:
Place the fillets in a frying pan with a little olive oil and lemon, add salt to taste and cook them according to taste. Spread the bread with mayonnaise and place the lettuce, tomato, onion and finally the fillet. It can be served closed or open.
