Horchata Water with Strawberry
Ingredients to make Agua de horchata with strawberry:
- 400 grams of white rice
- 300 milliliters of evaporated milk
- 2 cups of water (480 milliliters)
- 1 cinnamon stick
- 1½ cups strawberries
- 1 can of condensed milk
- 1 Teaspoon vanilla extract
- 1 handful of ice to taste
- 1 pinch of ground cinnamon
How to make Agua de horchata with strawberry:
- The preparation of this rich and refreshing horchata water with strawberry begins by soaking the rice and the cinnamon stick with the 2 cups of water for a minimum of 2 hours.
- Trick: You can leave it overnight, the concentrate will be better and you will enhance the flavor of the drink.
- Once the rice is soaked, it is blended with the strawberries, the condensed milk and the evaporated milk. If you can’t find evaporated milk, you can make it at home by following this Homemade Evaporated Milk Recipe.
- Tip: Blend until you get as light a consistency as possible.
- Strain the smoothie through a strainer, preferably a fine mesh one, to avoid large lumps.
- Tip: If you don’t have a fine mesh strainer, you can strain the drink 2 to 3 times.
- Take advantage and extract as much liquid as possible, this will give the horchata water with strawberry a better flavor.
- Once everything is strained, add the liquid vanilla and mix well. If you prefer, you can add some type of sweetener to your liking, do not forget to incorporate it well and mix so that everything is perfectly integrated. Cut a couple of strawberries into slices and that’s it, serve in glasses with ice to your liking, decorate with the strawberries and sprinkle with cinnamon powder. As you can see, the strawberry horchata water recipe is easy, fast and delicious, perfect for breakfast.
