Honey Roasted Ribs Recipe
Ingredients to make Honey Roasted Ribs:
- 1 pork rib
- 1 lemon
- 1 glass of Cognac or Brandy
- Honey
- 1 teaspoon of garlic powder
- 1 teaspoon of ground Laurel
- 1 teaspoon of oregano
- 1 bunch of parsley
- 1 teaspoon of hot paprika
- 1 teaspoon of white pepper
How to make Honey Roasted Ribs:
- We prepare all the ingredients to prepare our irresistible honey pork ribs.
- Pork ribs are usually prepared with sweet and sour flavors, so honey is almost always used, but if you don’t want to use honey to enjoy sweet and sour pork ribs you can review the recipe for American style pork ribs
- To make the marinade for pork ribs, squeeze the lemon and mix with a little of each spice to form a liquid paste.
- Next, we salt the ribs and cover the meat with the marinade all over. Leave this hermetically closed or wrapped in plastic wrap and leave it to marinate for at least three hours.
- After the marinating time, we put the ribs in a refractory mold and cook at 180ºC. Until the meat looks golden. The effect of the marinade will give an incredible texture, color and flavor to our honey roasted ribs.
- When we see that the meat is already browned, we remove the refractory from the oven and spread all the meat with honey, you can help yourself with a kitchen brush. Return to the oven, maintaining the temperature at 180ºC.
- While our baked pork ribs continue to be made, we mix the alcohol with another little honey and cook until the mixture boils.
- When it is done, we add it to the ribs on top and keep cooking for 10 more minutes.
- We take the rib out of the oven, cut it into portions and ready to enjoy. These ribs marinated in the oven with honey can be accompanied with roasted apples or the most classic, with mashed potatoes and an American coleslaw.
