Homemade whiskey cream

Ingredients to make homemade Whiskey Cream:

• 1 cup of powdered sugar
• 2 dessert spoons of instant coffee
• 2 cups of whiskey
• ½ liter of heavy cream or cream
• 2 dessert spoons of vanilla essence
• 1 can of condensed milk
• 1 liter of milk

How to make homemade Whiskey Cream:

1. Making homemade whiskey cream is very easy. The first thing you have to do is dissolve the coffee in the milk, use a more or less large source where all the ingredients fit. Preferably use full milk.
2. Then, add the whiskey to the fountain along with the cream and the other ingredients. Mix manually in an enveloping way. It is important that all the ingredients are fully integrated and that you watch the viscosity of the cream. You can add more milk or more whiskey until you get a creamy liqueur with the thickness to your liking.
3. Pour the whiskey cream into a bottle, preferably glass, and keep in the fridge and serve very cold. This delicious whiskey cream can last about 3 months well refrigerated and is an ideal recipe for Christmas.
4. Serve the whiskey cream in a variety of ways: paired with a scoop of vanilla or coffee ice cream for a delectable dessert, or serve a liqueur coffee by serving half a glass of espresso and half a glass of whiskey cream over ice