Homemade vanilla liqueur with currant

Ingredients to make homemade Vanilla Currant Liqueur:

• 2 liters of liquor
• 1 kg red currant
• 6 currant leaves
• 1 l pomace brandy
• 1 plain vanilla pod
• ½ kg sugar
• ¾ l Water

How to make homemade Vanilla Currant Liqueur:

1. and the vanilla broken into several pieces.
2. Add the pomace, cover and leave to macerate for 2 months.
3. After this time, filter through a cloth sieve and reserve this pomace.
4. Put the currants with the ¾ l. of water in a large container.
5. And lightly crush them with a hand blender.
6. Pass through a cloth sieve, put this liquid in the casserole of jams.
7. Add the sugar and dissolve over low heat.
8. Cook 5 min. And let it cool.
9. Mix with the reserved pomace, transfer to bottles and wait 1 month before consuming.
10. Serve cold or with ice.
11. Use: with pineapple and peach (natural or in syrup), with vanilla ice cream, with raspberry sorbet.