Homemade Spaghetti Recipe

FoodsDiary By FoodsDiary

Ingredients to make homemade Spaghetti:

  1. 700 grams of Flour 0000
  2. 3 units of Egg
  3. 200 cubic centimeters of water
  4. 1 dessert spoon of salt

How to make homemade Spaghetti:

  • Prepare the ingredients.
  • With 500 grams of flour make a crown or volcano and add the salt and the 3 eggs.
  • Then add the water.
  • Mix and go down to the counter. Knead until homogeneous dough is achieved and if necessary, add a little flour.
  • Stretch with a roller until it is quite thin but not too much so that it does not break. Roll the dough on itself. Before dusting it with a lot of flour, this will make it easier for us to unroll the spaghetti.
  • Cut the spaghetti strips to the desired width with a sharp knife.
  • Unroll each cut of fresh pasta one by one and reserve on a floured plate so that they do not stick together.
  • Prepare the sauce of your choice to accompany the homemade spaghetti. In this case, it is a tomato sauce made by blanching an onion, with 1 kilo of ripe tomatoes, seasoning with salt, freshly ground black pepper, 3 bay leaves, and a pinch of ground chili pepper, fresh basil and fresh chives.
  • Boil the spaghetti in the traditional way in plenty of salted water.
  • Pour the sauce, grated cheese on top and enjoy this delicious homemade spaghetti!
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