Homemade Spaghetti Recipe
Ingredients to make homemade Spaghetti:
- 700 grams of Flour 0000
- 3 units of Egg
- 200 cubic centimeters of water
- 1 dessert spoon of salt
How to make homemade Spaghetti:
- Prepare the ingredients.
- With 500 grams of flour make a crown or volcano and add the salt and the 3 eggs.
- Then add the water.
- Mix and go down to the counter. Knead until homogeneous dough is achieved and if necessary, add a little flour.
- Stretch with a roller until it is quite thin but not too much so that it does not break. Roll the dough on itself. Before dusting it with a lot of flour, this will make it easier for us to unroll the spaghetti.
- Cut the spaghetti strips to the desired width with a sharp knife.
- Unroll each cut of fresh pasta one by one and reserve on a floured plate so that they do not stick together.
- Prepare the sauce of your choice to accompany the homemade spaghetti. In this case, it is a tomato sauce made by blanching an onion, with 1 kilo of ripe tomatoes, seasoning with salt, freshly ground black pepper, 3 bay leaves, and a pinch of ground chili pepper, fresh basil and fresh chives.
- Boil the spaghetti in the traditional way in plenty of salted water.
- Pour the sauce, grated cheese on top and enjoy this delicious homemade spaghetti!
